Freshly made baked goods for restaurants, cafés, hotels, and event businesses. All products available on trade pricing.
Note to team: These are placeholder product listings. Real product names, descriptions, photos, and MOQs will be added once the catalogue details are confirmed. Enquiry links go to the contact form.
Layers of rich Belgian chocolate sponge, ganache, and glossy cocoa glaze. A consistent bestseller for café dessert menus.
Our signature spiced fruit cake — a nod to Kerala's rich baking heritage. Rich, moist, and deeply aromatic.
Light sponge with zingy lemon syrup glaze. Popular for breakfast menus, afternoon tea, and hotel buffets.
French-style laminated croissants, baked fresh every morning. Ideal for breakfast menus and hotel buffets.
Assorted flavours — red velvet, vanilla bean, salted caramel. Available in boxes of 12 or 24 with custom toppers.
Individual portion tarts with silky vanilla custard and caramelised sugar. Ready to serve — no prep required.
Bespoke cakes for weddings, corporate events, and celebrations. Tier sizes, flavours, and designs all customisable.
Curated bakery hampers for corporate gifting — logo-branded boxes, assorted products, and personalised message cards.
Our most-requested seasonal product. Rich with dried fruits, nuts, and festive spices. Available Nov–Dec.
A curated box of festive bakes celebrating Kerala's Vishu season. Limited quantities — pre-order only.
Can't find exactly what you're looking for? Get in touch — our kitchen team can develop products tailored to your menu.